[Lunchtime special price!!] We are now accepting reservations for all-you-can-eat + drink bar from 3,300 yen!! [Great!! Unlimited time]

Course details

[Lunchtime special price!!] We are now accepting reservations for all-you-can-eat + drink bar from 3,300 yen!! [Great!! Unlimited time]

3630 jpy(Tax included)

1persons-

All-you-can-drink available: Unlimited drinks! Includes Premium Malt's, Maker's Mark Highball, and non-alcoholic beer

We are now accepting reservations for our lunch-time limited all-you-can-eat and drink plan for 3,300 yen (3,630 yen)!

Course menu

All-you-can-eat, all-you-can-drink and set contents vary depending on the course selected.

All-you-can-drink menu

·beer
・Premium Malt's (fragrant ale), All Free (non-alcoholic beer)
· Super carbonic acid highball
・Super Carbonated Kaku Highball, Super Carbonated Mega Kaku Highball, Super Carbonated Beam Highball, Super Carbonated Mega Beam Highball, Super Carbonated Ginger Highball, Super Carbonated Cassis Highball, Super Carbonated Lychee Highball, Super Carbonated Maker's Highball
·Cocktail
・Japanese Gin Soda: Midori, Cassis Orange, Cassis Soda, Cassis Oolong, Fuzzy Navel, Kuhnyan, Peach Soda, Lychee Orange, Lychee Soda
·sour
・Oolong highball, green tea highball, lemon sour, grapefruit sour
・Hokkaido specialty
・Ribbon Napolin Sour (Hokkaido specialty), Yubari Melon Sour (Hokkaido specialty)
・Plum wine
・Kishu Nankou plum wine, specially selected Tokushima yuzu plum wine
·Fruit wine
・Yuzu liqueur, apricot liqueur, apple liqueur, lychee liqueur
・Shochu
・Barley shochu (Nikaido), potato shochu (Kuro Kirishima)
·wine
・Red wine, split red wine, white wine, split white wine
·Sake
・Today's cold sake
・ Soft drink bar
・Orange, apple, oolong tea, barley tea, grapes, grapefruit, water, coffee (iced & hot)

Reservation reception time: 11:00~14:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 4 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/04/19 update